Qatar · Souq pot
Chicken madrooba
مضروبة دجاج
- 90 min
- 6 servings
- Medium
- Qatar
Rice beaten with chicken and ghee until it is a thick spoon food. Souq Waqif still sells it this way.
Traditional Qatari recipe · Doha, Qatar
Ingredients
Method
- 1Cook the chicken with onion, tomato, and spices until falling.
- 2Add the rice to the pot with more water.
- 3When the rice is soft, beat it. Bones out first.
- 4Add ghee and beat again. It should pull, not pour.
- 5Serve in a bowl, more ghee on top.
About this Qatari dish
What is Chicken madrooba?
Rice beaten with chicken and ghee until it is a thick spoon food. Souq Waqif still sells it this way. It is a traditional Qatari main course. Homes in Doha also call it مضروبة دجاج.
Is Chicken madrooba from Qatar?
Yes. Chicken madrooba is a Qatari / Khaleeji dish. This recipe follows the home style cooked in Doha, Qatar.
How long does Chicken madrooba take?
About 90 minutes for 6 servings. Difficulty: medium.
