Qatar · Bread stew
Chicken thareed
ثريد دجاج
- 70 min
- 6 servings
- Medium
- Qatar
The stew is the meal. Regag at the bottom drinks the tomato and the stock.
Traditional Qatari recipe · Doha, Qatar
Ingredients
Method
- 1Brown the chicken. Add onion, tomato, paste, and spices.
- 2Add vegetables and water. Simmer until the meat is soft.
- 3Line the serving pot with torn regag.
- 4Ladle the stew over the bread. Wait 5 minutes.
- 5The bread should be wet, not soup.
About this Qatari dish
What is Chicken thareed?
The stew is the meal. Regag at the bottom drinks the tomato and the stock. It is a traditional Qatari main course. Homes in Doha also call it ثريد دجاج.
Is Chicken thareed from Qatar?
Yes. Chicken thareed is a Qatari / Khaleeji dish. This recipe follows the home style cooked in Doha, Qatar.
How long does Chicken thareed take?
About 70 minutes for 6 servings. Difficulty: medium.
