Qatar · Ramadan
Harees
هريس
- 180 min
- 8 servings
- Medium
- Qatar
Wheat beaten with chicken until it is one body. Houses send pots to the neighbours.
Traditional Qatari recipe · Doha, Qatar
Ingredients
Method
- 1Drain the wheat. Cover with fresh water and the chicken.
- 2Simmer 2–3 hours. Add water if it sticks.
- 3Lift the bones. Beat the pot until wheat and meat are one.
- 4Salt. The spoon should stand, then fall.
- 5Serve hot with ghee and a dust of cinnamon.
About this Qatari dish
What is Harees?
Wheat beaten with chicken until it is one body. Houses send pots to the neighbours. It is a traditional Qatari main course. Homes in Doha also call it هريس.
Is Harees from Qatar?
Yes. Harees is a Qatari / Khaleeji dish. This recipe follows the home style cooked in Doha, Qatar.
How long does Harees take?
About 180 minutes for 8 servings. Difficulty: medium.
