Karak (كرك), traditional Qatari food, Doha

Qatar · Street glass

Karak

كرك

  • 15 min
  • 4 servings
  • Easy
  • Qatar

The glass of the morning. Evaporated milk, cardamom, a long boil. Indian by root, Qatari by habit.

Traditional Qatari recipe · Doha, Qatar

Ingredients

Method

  1. 1Boil water with cardamom.
  2. 2Add tea. Boil 3 minutes, hard.
  3. 3Add milk. Boil again until the colour is copper.
  4. 4Sugar. Strain into small glasses.
  5. 5Drink hot. Dates if you have them.

About this Qatari dish

What is Karak?

The glass of the morning. Evaporated milk, cardamom, a long boil. Indian by root, Qatari by habit. It is a traditional Qatari drink. Homes in Doha also call it كرك.

Is Karak from Qatar?

Yes. Karak is a Qatari / Khaleeji dish. This recipe follows the home style cooked in Doha, Qatar.

How long does Karak take?

About 15 minutes for 4 servings. Difficulty: easy.

This plate leaves the restaurant this way.

VENDORA

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Karak recipe (كرك) — Qatari food, Doha